Menu Vandeijck
To welcome you, we first present
– pita, Labneh crème, Za’atar, green olive
– Jerusalem artichoke, mango-red pepper relish, cashew
– Iberico belotta ham, pea chowder, sourdough crouton
Sea Bass
kingfish fillet, crispy chorizo, nduja-crème, nori, dry aged beet
Ox sausage **
earl grey ricotta, breadyeast-parfait, pickled apple
North Sea cod *
lavas, Dutch wasabi, kelp salt, hardy kiwiberry
Ray’s wing
smoked lobster jus, lemongrass, dukkah
Heyde hoeve Duroc pork
aubergine, mushroom, sweetbread-mousse
Deer loin fillet
matured in hay, potato scone, jus venison-mustardseed
“Heavenly mud” ***
divine chocolate, olive, ugli, ginger, lavender
Fig
vanilla ice cream & espuma, honey, baba fig brandy
and/or
Assorted cheeses
selected by our friends at fromagerie Kaaz
accompanying, exquisite wines
€ 7,75 p. glass
If you have any questions about allergens, please ask our team.
If you have allergies, dietary requirements or are vegetarian, please let us know and we will prepare an adapted menu.
à la carte Vandeijck
Menu Vandeijck dishes, but more generously plated, can be ordered separately
salmon bass
€ 26,-
ox sausage
€ 23,-
cod
€ 24,- / 29,-
stingray
€ 26,- / 33,-
duroc pork
€ 23,- / 28,-
venison
€ 28,- / 37,-
“heavenly mud”
€ 17,-
fig
€ 17,-
pastry creation of the day
€ 15,-
assortment of cheeses
€ 19,-
Yrseke catch of the day
€ 25,- / 32,-
For the lovers of meat, we serve beautiful beef, which is prepared with appropriate garnish.
Dry aged beef
€ 29,- / 38,-
10 courses
-
the entire experience
-
including two specialty dishes
-
Langoustine
-
dry aged beef
9 courses
-
the entire experience
-
including one specialty dish
-
Langoustine or dry aged beef
8 courses
-
Sea Bass
-
Ox sausage
-
North Sea cod
-
Ray’s wing
-
Heyde hoeve Duroc pork
-
Deer loin fillet
-
“Heavenly mud”
-
Fig
7 courses
-
Sea Bass
-
Ox sausage
-
North Sea cod
-
Ray’s wing
-
Heyde hoeve Duroc pork
-
Deer loin fillet
-
Fig
6 courses
-
Sea Bass
-
North Sea cod
-
Ray’s wing
-
Heyde hoeve Duroc pork
-
Deer loin fillet
-
Fig
